Delaney Workman
Head Chef and Digitial Marketing Manager @ Instant Brands | Food Systems Consultant
Delaney Workman is a dedicated sustainable food enthusiast with over six years of experience in project management, event planning, and customer service.
Recently completed a Farm-to-Table culinary education program in Ireland, specializing in seasonal and vibrant cuisine with a focus on community engagement and sustainable food systems.
Education includes a Culinary Certificate from Ballymaloe Cookery School, a Master Certificate in Sustainable Agriculture and Food Systems from Tufts University, and a Bachelor of Arts in International Affairs from The George Washington University.
Formerly held roles such as Line Cook at Proxi C, Kitchen Production Assistant at Formaggio Kitchen, and Founder & Instructor at Hungry Hangouts.
Passionate about culinary innovation, social change, and building a healthy and just food system.
Extensive experience in diverse roles from social innovation to culinary arts.
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