Erin Bunting is a culinary expert and the founding partner and Head Chef at The Edible Flower, where she focuses on using local and homegrown produce, seasonal cooking, fermentation, vegetarian cuisine, baking, and edible flowers.

Erin's culinary journey includes graduating from the renowned Ballymaloe Cookery School in East Cork in 2015, where she embraced their farm-to-table philosophy. In London, Erin co-founded Leytonstone Brewhouse & Kitchen, a popular supper club blending delicious food with craft beer. She also served as the cafe chef at the Skip Garden Kitchen in King's Cross, an avant-garde vegetarian cafe tied to a youth education charity.

Beyond the culinary world, Erin has a diverse professional background. She has experience in business development and training for creatives, event management in the fashion and design sector, and contributed to the London 2012 Olympic & Paralympic Games.

Erin is a well-educated individual holding a Master's degree in Urban Regeneration from UCL, a Bachelor's degree in History of Art & Architecture from the University of Cambridge, and a Twelve-Week Certificate in Cooking and Related Culinary Arts from Ballymaloe Cookery School.

Erin's professional experience spans various roles, including being a Chef at Global Generation, Chef & Founding Partner at Leytonstone Brewhouse & Kitchen, Creative Economy Programme Manager at the British Council, Chef at Coffee Is My Cup of Tea, Strategic Olympic Manager at the London Borough of Camden, and Business Support Manager at Cockpit Arts.

Outside the culinary and professional realms, Erin enjoys donning vintage dresses and red lipstick, reading novels and cookbooks, knitting, and exploring distant destinations. She draws inspiration from Frida Kahlo, considering her a personal hero.