Erin Bunting

Erin Bunting is a chef and culinary professional based in London, England, United Kingdom.1 She currently holds the position of Head Chef & Founding Partner at The Edible Flower.13

Professional Experience

Erin's career in the culinary industry includes several notable roles:

1. Chef at Global Generation: This appears to be one of her previous positions.2
2. Chef & Founding Partner at Leytonstone Brewhouse & Kitchen: Another role she has held in the past.

Education and Training

Erin has received culinary education from the renowned Ballymaloe Cookery School.13

Current Venture

Erin, along with her partner Jo Facer, runs The Edible Flower, which is described as an organic smallholding in Northern Ireland.6 At The Edible Flower, Erin is responsible for:

• Cooking and creating menus
• Developing recipes for their supper clubs4

Their venture focuses on edible flowers and has garnered attention in the culinary world. Erin and Jo have recently published a cookbook titled "The Edible Flower"5, which showcases their expertise in cooking with edible flowers.

Erin Bunting's LinkedIn profile can be found under the username erin-bunting-2a013b7b, as mentioned in the query.