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    David Rasson

    Restaurateur Le Jardin du Sommelier

    David Rasson is a highly experienced professional in the hospitality industry with a strong educational background.

    He pursued his education at Sainte Véronique Liège and later at Université catholique de Louvain.

    David has held various roles in reputable organizations, showcasing his expertise and skill in the field.

    He is currently known as a Restaurateur at Le Jardin du Sommelier Schuman, demonstrating his leadership and culinary proficiency.

    Prior to his current role, David has served in key positions such as Responsable de salle at LeMess, Maître d'hotel & Sommelier at Choux de Bruxelles, and Restaurateur at Stirwen Restaurant, among others.

    His extensive experience includes roles like Sommelier at Sea Grill Yves Mattagne, Chef de Rang at La Villa Lorraine, and Demi Chef de Rang at Donovan's Restaurant, reflecting his versatility and knowledge in different aspects of the hospitality sector.

    David Rasson's career journey also comprises positions like Commis de rang at Bilson's Restaurant, Serveur at Randstad, and Barman at Jazz Matazz, illustrating his dedication and diverse skill set in the industry.

    His professional background highlights a passion for providing exceptional service and a deep understanding of the culinary world, making him a valuable asset in the hospitality field.

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    Location

    Liège, Walloon Region, Belgium