Paulo De Tarso

Restaurateur, Founder & Former at Margot Restaurant.

Paulo De Tarso, a prominent figure in the restaurant industry, is a well-known Restaurateur, Event Speaker, and the Founder of Margot Restaurant.

With a stellar career that spans various renowned establishments, Paulo has left his mark on London's dining scene by revolutionizing customer service standards.

Currently, he is gearing up to launch an exciting new project in the second quarter of 2022, showcasing his innovative approach and passion for the culinary world.

Paulo's expertise and experience include serving as a Former Restaurateur & Founder at Mason & Acorn Limited/ Margot Restaurant and holding pivotal roles at esteemed establishments like The Dinex Group with Chef Daniel Boulud & Mandarin Oriental Hotel Group, Scotts/Caprice Holdings Ltd., and The Wolseley/Corbin & King.

Known as 'The Maestro' in the industry, Paulo De Tarso's journey exemplifies a dedication to excellence and a commitment to transforming the hospitality landscape.