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    Patrick Jobst

    Sommelier

    Patrick Jobst is a professional in the hospitality industry with a focus on beverages and wine. He studied English at Eastern Michigan University, honing his communication skills and attention to detail.

    With an extensive background in the hospitality sector, Patrick Jobst has held key roles in various renowned organizations. He is currently the Beverage Manager and Sommelier at Reserve Wine & Food, where he showcases his expertise in curating a remarkable selection of beverages.

    Previously, Patrick Jobst has contributed his talents as the Assistant General Manager and Sommelier at AHC+Hospitality, formerly known as Amway Hotel Corporation. His proficiency in managing operations and a deep understanding of wines added significant value to the team.

    Prior to that, Patrick Jobst served as a Sommelier and Beverage Director at Bacco Ristorante, further enhancing his knowledge of wine pairings and customer preferences. His experience as a Server at Chop House Of Grand Rapids and Gratzi Ristorante allowed him to develop exceptional customer service skills.

    Patrick Jobst's career journey also includes a role as a Warehouse Employee at RepairClinic.com, showcasing his versatility and ability to adapt to different work environments.

    With a diverse skill set ranging from wine expertise to customer service and operational management, Patrick Jobst continues to excel in the hospitality industry, bringing creativity and professionalism to all his endeavors.

    Highlights

    Bittersweet Italian liqueur gains following in metro Detroit - Detroit Free Press
    Bittersweet Italian liqueur gains following in metro Detroit - Detroit Free Press
    Patrick Jobst
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    Location

    Grand Rapids, Michigan