James Shaw is an accomplished individual with a diverse professional background encompassing the hospitality and service industry.

He has a strong educational foundation, having studied at Tiffin Grammar School for Boys and pursued Combined Studies BSc in Physics and Chemistry at Heriot-Watt University.

With a wealth of experience, James has held key roles in various establishments such as Conrad Hotels & Resorts as Head Sommelier, Vagabond as General Manager, and Hart Street Tavern as Deputy General Manager.

His journey includes pivotal positions like General Manager at The Mash Inn, Restaurant and Bar Manager at The Coach in Marlow, and Bar Manager/Assistant Manager at The Coach Marlow, highlighting his versatility and leadership skills.

James Shaw's career also features stints at renowned establishments like The Hand & Flowers, Taylor's Restaurant, Browns Hotel, and Jack Wills - Aubin & Wills, where he honed his management and customer service expertise.

Furthermore, his experience extends to culinary roles, including Chef de Rang and Bartender at The Hand & Flowers, Waiter and Commis Chef at Taylor's Restaurant, and Grill Chef at Jardin el Socaire, showcasing his commitment to excellence across various operational areas.

He has consistently demonstrated a strong work ethic and dedication to the industry through roles such as Sales Adviser at Jack Wills - Aubin & Wills, Kitchen and Sales Assistant at Xander's Catering, and Stage at The Kitchin.

James Shaw's multifaceted background and extensive experience underscore his proficiency in management, hospitality, customer service, and culinary arts, making him a valuable asset in any professional setting.