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    Caroline Lafleur

    Product Development Lead at SIMULATE

    Caroline Lafleur holds a Master's degree in Food Science from McGill University and a Bachelor's degree in Biology and Toxicology from UQAM. She has a strong educational background in the science of food and related fields.

    Caroline has a diverse professional history in the food industry. She has held key roles at various organizations, including being the Product Development Lead at SIMULATE, a Senior Food Scientist, a Senior Food Technologist, and a Food Technologist at Mattson - an innovation firm in the food and beverage industry. She has also worked as a Product Development Technician at Mattson. Prior to this, Caroline served as a Food Product Developer and Marketing Advisor at Rephyll Products.

    With experience as a Cook at catering by george inc, Caroline Lafleur has hands-on experience in the food preparation and service industry. She has also contributed to research, having worked as a Research Intern focusing on New Food Product Development at McGill University.

    Caroline Lafleur's professional journey reflects her passion for food science, product development, and culinary arts. Her roles have equipped her with a diverse skill set and industry knowledge that make her a valuable asset in the food and beverage sector.

    Highlights

    Jan 4 · Forbes
    Food & Beverage Product Development Trends Driving What You’ll See On Shelves In 2021 - Forbes
    Jan 4 · Forbes
    Food & Beverage Product Development Trends Driving What You'll ... - Forbes
    Caroline Lafleur
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    Location

    San Francisco, California, United States