Suggestions
Carlos de los Mozos
Executive Chef at ZUMA Restaurants
Carlos de los Mozos is an experienced Executive Chef with a strong background in the investment management industry. He is skilled in various areas including catering, cooking, food preparation, menu costing, and gourmet. Carlos holds a Bachelor's degree in Hospitality Management with a specialization in Culinary Arts from Le Cordon Bleu Perú. Throughout his career, he has held key positions in reputable organizations such as ZUMA Restaurants, Dubai Holding, The Arts Club, Gastronomica ME, Crowne Plaza Dubai, InterContinental Hotels & Resorts, and Crowne Plaza Madrid.
Get intro to Carlos
Add to my network
Location
United Arab Emirates
People also viewed
Joanna Gryfe
Consulting CMO/CDO, Advisor, Showrunner | ex-Rachael Ray, Tastemade, Food Network
Andrew Litherland
Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.
Sean Mackey
--
Mutual Connections
See who you know in common with Carlos
Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
People also viewed
Joanna Gryfe
Consulting CMO/CDO, Advisor, Showrunner | ex-Rachael Ray, Tastemade, Food Network
Andrew Litherland
Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.
Sean Mackey
--
Mutual Connections
See who you know in common with Carlos