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    Brandon Shepherd

    Chief Innovation Officer

    Brandon Shepherd is a seasoned professional with 18 years of experience in the Food Industry. His expertise spans various categories like Frozen, Bakery, Dairy, Confections, Beverages, and even Cannabis. He is dedicated to driving innovation in the Consumer Packaged Goods sector and has a particular focus on Health and Wellness beverages. Brandon has a solid educational background, having studied Baking Science at the American Institute of Baking and holding a Bachelor of Science in Microbiology from Metropolitan State College of Denver. Throughout his career, he has been associated with several prestigious organizations, including Aseppak Global, Mile High Food Science, Extracting Innovations, Johnson & Wales University, Morningstar Foods, Nestlé USA, and Wyatt's Torch Rock and Roll Bar. His roles have ranged from Founder and CEO to Food Scientist, Bakery Technologist, and Lab Technologist.

    Brandon Shepherd
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    Location

    Greater Denver Area