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    Annah Le

    Food Scientist at Roskam Baking Company

    Annah Le is a highly educated individual with a diverse background in the food industry.

    She holds a degree in Baking from The Culinary Institute Of America and a Bachelor of Science in Food Science from Michigan State University.

    Annah has amassed valuable experience in various renowned organizations, with her current role as a Food Scientist at Roskam Baking Company.

    Prior to her current position, she has held key roles such as Application Research And Development Bakery at Puratos, Food Scientist And Pastry Chef at Tate & Lyle, Research And Development Food Technologist at Otis Spunkmeyer, and Food Technologist at Fresh Start Bakeries, Inc.

    Her journey in the food industry started with a Product Development Internship at Kellogg Company and a Quality Control Internship at Farmland Dairies.

    Annah's expertise spans across different areas of the food industry, showcasing her commitment to innovation and continuous learning.

    Annah Le
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    Location

    Grand Rapids, Michigan