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Stephen Dus
Director, Product Innovation and Enabling Technology R&D at Tyson Foods
Stephen Dus is a highly accomplished professional in the field of food science and product development with a strong background in leading innovative R&D initiatives.
He holds a Master's degree in Food Science from Rutgers University, showcasing his dedication to advancing his knowledge in the industry.
Currently, Stephen serves as the Director of Product Innovation and Enabling Technology R&D at Tyson Foods, where he spearheads key projects that drive the company's growth and development.
Prior to his current role, he held prominent positions at Tyson/Hillshire Brands, including Director of Product Development for Jimmy Dean and Frozen products, as well as R&D Director for Bakery products.
Stephen's extensive experience also includes working at Kraft Foods as an R&D Section Manager and at Nabisco Biscuit Company as a Process Technologist, further solidifying his expertise in the field.
His tenure at renowned organizations highlights his exceptional leadership skills, strategic vision, and ability to deliver impactful results in product innovation and development.
