Behroze Mistry

Behroze Mistry is a seasoned R&D and Quality Assurance executive with a strong background in the food industry, specializing in product innovation and team enablement.

Behroze excels at distilling complex technical challenges into actionable solutions, leading to the creation of proprietary, consumer-centric food products.

Her leadership style fosters a culture of boldness and boundary-pushing, encouraging teams to tackle steep challenges while maintaining a focus on results.

With a diverse experience in cereals, legumes, snacks, baking mixes, frosting, refrigerated dough, frozen meals, and yogurt, Behroze brings broad general management skills to her roles.

She is known for her ability to build strong relationships with business partners across various organizational structures, contributing to her success in matrix organizations, cross-functional teams, and global businesses.

Behroze's international market expertise includes Canada, LATAM, and Asian regions, where she has driven volume growth and market expansion strategies through the creation of high-performance global teams.

Her educational background includes a B.Sc. in Chemical Technology from the Institute Of Chemical Technology and a Ph.D. in Food Science and Nutrition from The Ohio State University.

Behroze has held leadership positions at Meati Foods, Boulder Brands, Ruiz Foods, General Mills, and Cereal Partners Worldwide among others, showcasing her extensive experience in the industry.

Her specialties encompass R&D management, strategic business planning, market foresight, international business development, team building, and innovation in food product formulation and processing across various categories.

Behroze's technical expertise includes health and nutrition, sensory and shelf life, flavors in foods and beverages, consumer insights, quality and regulatory standards, and a deep understanding of cereal, baking, snacks, and other food segments.