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Brad Nelson
Vice President, Global Food+Beverage, Culinary at Marriott International
Brad Nelson is a highly experienced and accomplished culinary professional who studied AOS Culinary at The Culinary Institute of America.
He has held significant leadership roles in the culinary industry, currently serving as the Vice President of Global Food + Beverage, Culinary at Marriott International.
Previously, Brad Nelson held the position of Vice President, Culinary and Global Corporate Chef at Marriott International, showcasing his expertise and leadership in the culinary world.
With a robust background, he has also worked as the Director of Culinary Development at Marriott International, Corporate Executive Chef at Brigantine Restaurant Group, and Executive Chef at Fairmont Hotels & Resorts as well as La Quinta Resort & Club.
Brad Nelson's extensive experience and leadership roles in various organizations demonstrate his profound knowledge and skills in the culinary field.
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