Michael Gremer

Michael Gremer is an experienced culinary professional with a distinguished career in the hospitality industry. He is currently serving as the Culinary Director at Marriott International, based in the United Arab Emirates.23

Career Highlights

Current Role: As Culinary Director at Marriott International, Gremer oversees culinary operations, bringing his extensive expertise to the role.

Previous Positions:

• Executive Chef at Four Seasons Resort Langkawi (since 2023)14
• Culinary Director at St. Regis Saadiyat Island Resort, Abu Dhabi56
• Executive Chef at The Fullerton Hotel and The Fullerton Bay Hotel, Singapore (joined in October 2017)7

Experience and Expertise

Michael Gremer has over 25 years of experience in the luxury hotel industry.1 His career has taken him to various locations around the world, including:

• Germany
• United States (Colorado)
• Australia (Perth)
• China (Shanghai)
• Singapore
• Malaysia (Kuala Lumpur)
• Thailand (Bangkok)
• Indonesia (Jakarta)
• Taiwan (Taipei)
• United Arab Emirates (Abu Dhabi)

Notable Achievements

• Has cooked for prominent figures such as President Nixon, President Obama, and King Charles1
• Experienced in pre-openings and renovations of luxury hotels1
• Known for his leadership in overseeing multiple dining venues and large banqueting operations1

Culinary Philosophy

Gremer emphasizes:

• The use of fresh, hyper-local produce
• Personalized dining experiences
• Creativity in catering to different dietary requirements
• Open-mindedness and collaboration in the kitchen
• Authenticity and creativity in cooking

Michael Gremer's extensive experience and global perspective have shaped his approach to culinary leadership, focusing on delivering exceptional dining experiences while nurturing creativity and cultural diversity in his teams.