Bryan Cheong

Bryan Cheong is a seasoned hospitality professional with a rich background in culinary arts and executive leadership.

He holds a Trade Certificate in Culinary Arts/Chef Training from Singapore Hotel and Tourism Education Centre and a Certificate in Executive Leadership from Cornell University.

Throughout his career, Bryan has held various key roles in renowned organizations, most notably as a General Manager at Marriott International.

Prior to his current position, he served as a General Manager, Hotel Manager, Director of Food & Beverage, Executive Chef, and Executive Sous Chef at Starwood Hotels & Resorts Worldwide, Inc.

Bryan has also honed his skills and expertise in prestigious establishments such as Shangri-La Hotels and Resorts, where he worked as an Executive Sous Chef, and Taylor's Education Group, where he lectured on Culinary Arts.

His culinary journey includes serving as an Executive Chef at Hard Rock Hotel, Cyberview Resort & Spa, and as a Chef de Cuisine at Palace of the Golden Horses.

With a wealth of experience and a strong educational foundation, Bryan Cheong continues to excel in the field of hospitality management.