Max Ng

Max Ng is a passionate and creative chef with extensive experience in culinary skills, menu and recipe development for events and restaurants. He has a background in multi-unit operations and management of budget, inventory, and P&L analysis.

His expertise lies in preparing a variety of food to high-quality standards within budget, meeting deadlines, and staying updated on new technologies in the culinary world. Max is known for his organizational skills, efficiency, and friendly professionalism in client and colleague interactions. He possesses a deep understanding of cooking standards, hygiene practices, international cuisine, and seasonal ingredients.

Max Ng pursued his education in Culinary Arts and Chef Training, earning an Associate's degree from The Culinary Institute of America. He has held key roles in renowned culinary establishments, including Director of Culinary Development at Major Food Group, Director of Culinary at Momofuku, Culinary Operations Manager at Momofuku, Executive Chef at Momofuku, Chef De Cuisine at Momofuku, Line Cook at Momofuku, and Chef De Partie at Les Amis Group.