Chef Boobalan Arumugam

Chef at Prince Court Medical Centre Sdn Bhd (Official)
Summary
Boobalan Arumugam is an experienced chef with a rich background working alongside renowned culinary professionals like Chef Glenn Ballis, Chef Michael Grammer, and Chef Uwe Opporchensky, as well as local talents including Chef Otto Goh, Chef Beh Chew Tai, Chef Billy, Chef Ridzuan Malek, and Chef Tan Tik San.
Known for cultivating high-energy teams and adhering to international quality standards, Boobalan brings a well-recognized style and signature touches to exceed expectations.
His goals include settling into a warm work environment, sharing his extensive knowledge, and seeking challenges to further develop his unique culinary style.
Specializing in mixology, herbs, spices, masala, multicultural team collaboration, management, budgeting, team motivation, training, human relations, and quality control, Boobalan excels in menu planning, implementation, team management, high-volume banqueting, and a variety of cuisine types from local to contemporary, continental, modern, Asian, Indian, and Middle Eastern.
Educationally, he holds an Executive Certificate from the French Culinary School.
His impressive career includes roles as Chef at Prince Court Medical Centre Sdn Bhd, Chef De Cuisine at The Westin Kuala Lumpur, Assistant Head Chef at Maytower By Dorsett, Executive Sous Chef at Equatorial Cameron Highland, Coffee House Chef at One World Hotel, Chef at One World Hotel, Junior Sous/Sous Chef at Shangri-La Hotel Kuala Lumpur, Senior Chef De Partie at Legend Hotel Kuala Lumpur, and cook at Mines Beach Resort Hotel.