Tomas Tejbus

Tomas Tejbus is an experienced professional in the hotel and hospitality industry who founded Tomas Tejbus - gastro consulting.1 With over 20 years of experience in the field, he established his consulting business to share his expertise with others in the industry.1

As the founder of his gastro consulting firm, Tejbus offers a range of services to help businesses in the food and hospitality sector. These services include assistance with opening new gastro establishments, revitalizing existing operations through comprehensive audits, concept development, and advisory services.2

In addition to his consulting work, Tomas Tejbus is also an accomplished chef and entrepreneur. He currently serves as the owner and executive chef at Folks, showcasing his hands-on experience in the culinary world.

Tejbus's company, Folks s.r.o., is based in Veľký Šariš, Slovakia.3 His expertise and services are sought after in the gastronomy and hospitality sectors, where he applies his extensive knowledge to help businesses thrive and improve their operations.24