Kerry Lattanzio

Kerry Lattanzio is a highly experienced professional with a diverse background in the culinary and hospitality industry.

He holds a BA from the University of Oregon and has also pursued culinary studies at the French Culinary Institute in NYC and the University of Seattle.

Kerry has held various key roles in renowned establishments, including positions such as Unit General Manager at Cinnamon Kitchen & Anise, General Manager at Automat, Sales & Marketing Manager at Palm, and Restaurant Manager at Kenza.

His career highlights feature roles like Pastry Chef de Partie at Restaurants Bouley NYC, Project Manager & Vice President at AJL Construction, Restaurant Manager at China Grill NYC, Restaurant Manager at NOA Restaurant, and Maitre D' at China Grill M.B.

Kerry Lattanzio's rich educational background and extensive experience reflect his strong foundation in both culinary arts and management, making him a valuable asset in the hospitality industry.