Des Naidoo

Des Naidoo is a dedicated professional with a rich background in hospitality, spanning various facets of the industry from branded delivery operations to fine dining and casual dining experiences.

Equipped with a degree in Electrical Engineering from ML Sultan Technikon in South Africa, Des Naidoo has seamlessly transitioned into key roles within renowned establishments, showcasing a blend of technical expertise and operational acumen.

Having served as a Senior Operations Manager at Krispy Kreme UK and IRE, Operations Manager at Krispy Kreme UK and IRE, Area Manager at Pizza Hut UK under Yum Restaurants International, and Operations Manager at esteemed establishments like Tootsies, Dexters, and The Bombay Bicycle Club, Des Naidoo has honed a comprehensive skill set.

Des Naidoo's professional journey is underpinned by a firm commitment to driving business objectives, emphasizing the importance of people development, maintaining brand standards, ensuring financial targets, and prioritizing health and safety compliance.

In addition to possessing a profound passion for food, Des Naidoo stands out as an effective communicator with a hands-on approach to tasks, enabling a results-driven and holistic management style.

Des Naidoo's career trajectory mirrors a proactive and versatile professional, adept at navigating the dynamic landscapes of the hospitality industry with finesse and dedication.