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    Anthony Healy

    Private Executive Chef

    Anthony Healy is a highly motivated and creative individual with a passion for utilizing his skills and knowledge to advance his experiences and contribute to the growth of restaurants and teams. He studied High School Education at Matthew Flinders Anglican College and Hospitality Training Association at TAFE Queensland Brisbane. With a proven track record in the culinary world, Anthony has served as the Executive Chef at various prestigious locations including Private establishments, Kokomo Private Island, Laucala Island Resort, and Lizard Island Resort. His culinary journey also includes roles such as Chef de Cuisine at Hayman Island Resort, Chef de Partie at La cote Saint Jacques, and Junior Sous Chef at Les Trois Garcons.

    Anthony Healy
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    Location

    Saudi Arabia