Suggestions
Erwin Joven
Executive Chef
Erwin Joven is an accomplished Executive Chef with 22 years of experience in leading culinary operations at top hotels and luxury resorts across 7 countries.
He possesses a strong track record in revenue generation and cost optimization through strategic management, making him a valuable asset in the hospitality industry.
Erwin is a dedicated culinarian, skilled in international cuisine and various culinary disciplines, with a passion for training and mentorship.
His educational background includes certificates in Commercial Cookery, Culinary Arts, Training and Assessment, and a Bachelor's degree in Hotel and Restaurant Administration.
Throughout his career, Erwin has held key positions such as Executive Chef at Mayfair Hotel, Director of Kitchens at InterContinental Hayman Island Resort, and various Executive Chef roles at renowned establishments worldwide.
