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    Zachary Kell

    Senior Sous Chef at STARR Restaurants

    Zachary Kell, with 17 years of New York kitchen experience and a solid 10-year background in management, is a highly skilled professional in the culinary industry.

    He obtained his culinary education at the International Culinary Center, where he honed his craft and developed a deep understanding of culinary arts.

    Zachary has held prominent positions at renowned establishments, including Senior Sous Chef at STARR Restaurants and previously as Sous Chef at the same organization.

    His expertise also extends to roles such as Executive Chef at Carrino Provisions and Oesteria, Sous Chef at Hu Kitchen, and Chef De Cuisine at Community Food & Juice.

    Furthermore, his experience includes being Chef De Cuisine and Purchasing Manager at Clinton Street Baking Co, demonstrating his versatile skill set in various culinary roles.

    In addition to his practical experience, Zachary is proficient in essential software such as Excel, Word, ctuit, and tmx, which enhances his management capabilities and overall efficiency.

    Through his extensive experience and diverse skill set, Zachary Kell stands as a seasoned culinary professional with a strong foundation in kitchen operations and management.

    Zachary Kell
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    Location

    New York, New York, United States