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    Justin Yi

    Executive Chef

    Justin Yi is a dedicated Chef with a passion for creating exceptional dining experiences for guests, focusing on consistency, execution, and comfort.

    His culinary journey began with formal education including an Associate of Arts in Cooking and Related Culinary Arts from the Culinary Institute of America and a NanoDegree Certification in Computer Programming from Udacity.

    Justin has honed his skills and expertise through various roles, including Executive Chef/Owner at Hock + Hoof, Sous Chef at Roots and Rye, Chef Consultant at Propiedad Publica, and positions at renowned establishments such as Patina Restaurant Group, Momofuku Ma Peche, The Vanderbilt, and Bouchon Bistro Las Vegas.

    He believes in the power of food to create lasting memories and values the shared experience of a meal, as famously quoted by Anthony Bourdain.

    Justin Yi's approach to cuisine revolves around excellence in food, service, and hospitality, reflecting his deep-seated love and dedication to the culinary arts.

    Justin Yi
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    Location

    Milpitas, California, United States