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    Willie Lebus

    Food and Wine Consultant at Willie Lebus

    Willie Lebus is a seasoned food and wine consultant with extensive experience in the industry. He has been involved in the food and wine business since 1978, accumulating comprehensive knowledge in both areas.3 Lebus spent 30 years working at Bibendum, a wine company, where he held various roles including buying, sales, marketing, and PR.2

    Currently, Lebus operates as an independent food and wine consultant.3 He is known for his expertise in historic wines, particularly those from Domaine Tempier.1 Lebus describes himself as an "unreconstructed nutter" with a passion for authentic, traditional food.14

    On social media, Lebus shares his enthusiasm for family, food, and wine.4 He also contributes his expertise to Port2Port, a wine platform, where he is recognized as a leading British wine consultant.5

    Related Questions

    What are some of Willie Lebus's most notable achievements in the food and wine industry?
    How did Willie Lebus transition from Bibendum to becoming a consultant?
    What makes Willie Lebus's approach to food and wine unique?
    Can you share some of Willie Lebus's favorite wines and why he loves them?
    What projects is Willie Lebus currently working on?
    Willie Lebus
    Willie Lebus, photo 1
    Willie Lebus, photo 2
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    Location

    London, England, United Kingdom