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    Bruce Palling

    Writer on Food, Wine, Travel, The Arts

    Bruce Palling is an Australian Op-Ed contributor and wine writer based in Greater London, England. Born in 1949, he has established a prominent career in journalism, focusing on topics such as food, wine, travel, and the arts. Palling is known for his work across various publications, including contributions to The Week and other platforms where he shares insights on culinary experiences and wine recommendations.234

    He holds a degree from the University of Melbourne and has built a substantial professional network, as indicated by his 500+ connections on LinkedIn.5 Palling's writing often reflects his extensive knowledge of wine, making him a respected figure in the culinary journalism community. His articles cover a range of subjects from the best wines for festive occasions to explorations of international culinary scenes.12

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    Bruce Palling
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    Location

    London, England, United Kingdom