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    Bruce Palling

    Writer on Food, Wine, Travel, The Arts

    Bruce Palling is a seasoned journalist, having worked as a foreign correspondent for The Independent in South Asia, BBC World Service in Thailand and Laos, and The Times in Thailand and Indochina. With a diverse background, he has also served as a TV producer in Australia, Europe, and the USA. Palling is renowned for his contributions as a food columnist for The Wall Street Journal Europe and as the founder of Western & Oriental Travel. His expertise extends to being a restaurant and wine consultant, assisting individuals in creating and maintaining exceptional cellars.

    Bruce Palling
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    Location

    London, England, United Kingdom