William Rosenzweig

Will Rosenzweig is a prominent figure in the field of social entrepreneurship and sustainable food systems, currently serving as a Professional Faculty/Social Impact Fellow at the Berkeley Haas School of Business since 1999. His work focuses on educating future leaders in responsible business practices and innovative food systems. He teaches courses such as Edible Education 101 and the Food Innovation Studio, aiming to empower students to become ethical and effective leaders in the food industry.12

Professional Background

• Co-Founder and Faculty Steward at Plant Futures, which aims to cultivate leadership among college students regarding sustainable food practices.1
• Faculty Director of the Sustainable Food Initiative at Berkeley Haas, where he promotes sustainable food entrepreneurship and education.2
• He has developed and taught several pioneering MBA courses in Social Entrepreneurship and Social Venture Development, contributing significantly to the curriculum that has led to successful student-led ventures like Indiegogo and Revolution Foods.12

Research Interests

Rosenzweig's expertise includes:

• Social entrepreneurship
• Food systems education
• Innovation in leadership and collaboration
• New educational models, including online learning.2

Contributions

He has also served on various advisory boards, including:

• Upstart Co-Lab
• The Culinary Institute of America
• As a Senior Advisor at Generation Investment Management.1

Rosenzweig is recognized for his contributions to case studies on sustainability and food systems, having authored several notable works that address challenges in these areas. His commitment to fostering an understanding of sustainable practices among future business leaders reflects his belief that a sustainable food system is critical for the future.2