Michael Leviton

Michael Leviton is a highly experienced individual with a background in psychology and a rich history in the culinary arts industry.

He holds a Bachelor of Arts (B.A.) degree in Psychology from Wesleyan University, showcasing his diverse educational background.

Throughout his career, Michael has been involved in various organizations where he has held key positions, demonstrating his leadership skills and expertise.

He has contributed significantly to the culinary world as the Chef-Owner at Lumiere, Co-Founder at Region Foodworks, Co-Founder at Craigie Burger, and Chef/Partner at Area Four Cafe/Bakery/Bar/Oven, showing his versatility and creativity in the culinary arts.

Michael Leviton has also made a mark in the academic field as Core Faculty/Adjunct Professor at Boston University Metropolitan College Culinary Arts Certificate & Masters of Gastronomy Programs, where he has shared his knowledge and expertise with aspiring culinary professionals.

Additionally, he has shown his entrepreneurial spirit as the Former Founder at Movo Consulting Group, proving his ability to venture into various business domains.

His contributions to the culinary industry extend beyond individual ventures, as evidenced by his role as a Board Member and Board Chair at Chefs Collaborative, highlighting his commitment to the culinary community and sustainable practices.

Michael Leviton's diverse background, from psychology to culinary arts and entrepreneurship, coupled with his extensive experience across various organizations, positions him as a prominent figure in the culinary and educational domains.