Michael Leviton

Michael Leviton is a prominent figure in the culinary arts, recognized for his contributions as a chef, educator, and consultant. He is the founder of Movo Consulting Group, which focuses on sustainable food systems and culinary innovation. His career is marked by a commitment to sustainability in the food industry, and he has played a significant role in various initiatives aimed at improving food systems.

Professional Background

Leviton has an extensive background in the culinary field, having spent 17 years at Lumière, a restaurant that garnered multiple James Beard Foundation Award nominations. He has been involved in numerous acclaimed projects, including the opening of Toro, a restaurant in New York City that received critical acclaim from major publications like The New York Times and New York Magazine .1

In addition to his consulting work through Movo, Leviton is also a Core Faculty/Adjunct Professor at Boston University's Metropolitan College, where he teaches in the Culinary Arts Certificate and Masters of Gastronomy programs .2 His expertise extends beyond the kitchen; he is actively involved with organizations such as the Chefs Collaborative and the James Beard Foundation's Chefs Action Network, advocating for sustainable practices within the culinary community .1

Contributions to Culinary Education and Advocacy

Leviton's influence in culinary education is significant, as he seeks to inspire future chefs to adopt sustainable practices. His work with Movo Consulting Group emphasizes partnerships that demonstrate the potential for broadening food systems sustainability. He has also contributed to various culinary projects that highlight local and sustainable ingredients .12

In summary, Michael Leviton is a multifaceted professional whose career reflects a deep commitment to sustainability in the culinary arts, making him a notable figure in both restaurant consulting and culinary education.