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    Vincent Samarco

    Owner belle vie restaurant

    Vincent Samarco is a knowledgeable and experienced professional in the culinary and wine industry. He pursued his education at the North American Sommelier Association, specializing in Silver Pin Sommelier certification with a focus on wines from around the world.

    With a diverse career background, Vincent Samarco has held pivotal roles in renowned establishments. He is currently the owner of Belle Vie Restaurant and Wine Bar, where he passionately shares his expertise and curated selections with patrons.

    Prior to his ownership venture, Vincent Samarco showcased his culinary talents as the head chef at Le Cercle Farm to Table. His dedication to farm-fresh ingredients and innovative dishes contributed to the success of the restaurant.

    Vincent Samarco also served as the Directeur at Derriere, bringing his unique vision and leadership to the organization. Additionally, he excelled in the role of Amphytrion at Nomiya, demonstrating his versatility and adaptability in different environments.

    Vincent Samarco
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    Location

    Santa Monica, California