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Eleonora Vaccarini
Restaurant Manager at The Boathouse Group
Eleonora Vaccarini is an accomplished professional in the hospitality industry with expertise in wine and spirits, language interpretation, and education.
She holds a third-level certification from the Wine & Spirit Education Trust, a CELTA certification from the University of Cambridge, and a Laurea triennale in interpretariato e traduzione from Università IULM.
Eleonora has served in various roles such as Restaurant Manager at The Boathouse Group, Sommelier at ARIA Restaurant Sydney, Head Sommelier at Catalina Restaurant, Sommelier at Grossi Restaurants, and Head Waitress/Sommelier at Café Murano.
Her diverse background includes experience as a CELTA teacher, showcasing her commitment to education and professional development.
Eleonora's passion for the culinary and hospitality industry is evident through her extensive work history and educational achievements.
