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Travis Strickland
Chief Operating Officer
Travis Strickland is an experienced culinary professional who currently serves as the Chief Operating Officer at Alliance Hospitality Group.4 His career in the restaurant industry has been marked by significant achievements and a diverse range of experiences:
Professional Background
Travis Strickland is a highly experienced Executive Chef with a demonstrated history of working in the restaurant industry.3 He has extensive knowledge in various aspects of the culinary world, including:
- Catering
- Food and beverage management
- Event planning
- Hospitality management
- Wine expertise
Education
Strickland received his culinary education at the Culinary Institute of America, where he earned an Associate Degree in Culinary Arts.3
Career Highlights
Throughout his career, Travis Strickland has held several notable positions:
- Managing Director at Flint by Baltaire
- Executive Chef at Baltaire restaurant in Brentwood, CA12
- Corporate Executive Chef for Chicago Cut Steakhouse12
- Executive Chef at The Local Chicago12
- Executive Kitchen Manager at White Chocolate Grill
- Chef at Blackberry Farm in Walland, TN12
Culinary Philosophy
At Baltaire, Strickland crafted a contemporary menu that redefined the traditional steakhouse experience. His approach focuses on creating "craveable" food with intrigue, balancing elegance and approachability.12 He emphasizes the use of locally-grown ingredients and building intriguing flavor profiles.2
Personal Interests
Outside of his professional life, Travis Strickland is:
- An avid runner and cyclist12
- Involved with Chefs Cycle, participating in annual fundraisers for No Kid Hungry2
- A co-founder of his alma mater's annual 5K "Run for Their Knives" event, which benefits a memorial scholarship fund promoting health and well-being in the culinary community1
Travis Strickland's expertise, skills, and professionalism in the culinary industry have established him as an exceptional business development professional in his field.
