Martin Schaumburg

Martin Schaumburg is a highly skilled and experienced professional in the hospitality industry with a focus on food and beverage management.

He studied to become a Certified Gastronome at Hotelfachschule Heidelberg, enhancing his knowledge and expertise in the field.

Throughout his career, Martin has held significant roles in various prestigious organizations, showcasing his versatility and leadership capabilities.

He has served as the Director of Food & Beverage at Angsana Laguna Phuket, Independent, InterContinental Hotels Group, and Kempinski Hotels.

In addition, he has also excelled in culinary positions, working as Executive Chef and Executive Sous Chef at Kempinski Hotels and Westin Hotels & Resorts respectively.

Martin Schaumburg's rich professional background underscores his proficiency in managing food and beverage operations in upscale hospitality settings.