Tom Edwards

Tom Edwards is a versatile professional with a diverse educational background and extensive experience in the culinary industry.

He pursued his education at various institutions, including Calday Grange Grammar School for A-Levels in Art and Music, Roskilde University for a Bachelor's Degree in Natural Sciences, The Open University for a Bachelor's Degree in Natural Sciences with Distinction, Leeds College of Music for a Bachelor's Degree in Music Production, and Roskilde University for a Master's Degree in Physics and Mathematics.

During his academic journey, Tom also engaged in practical roles such as being an Undergraduate Teaching Assistant at Roskilde University.

In the culinary field, Tom has held positions at reputable establishments like madklubben, Park Inn Hotel (formerly the Radisson Hotel DFW South), MERISKI LIMITED, and Sheldrakes, where he showcased his skills as a Chef, Chef de Partie, and Pastry Chef.

Tom Edwards excels in blending his academic knowledge with hands-on experience, making him a well-rounded professional in both the scientific and culinary realms.