Chris Wheeler

Chris Wheeler is an experienced and renowned chef with a career spanning over 28 years.

He has worked alongside top chefs like Jean-Christophe Novelli and has held key roles at award-winning establishments like Stoke Park in Buckinghamshire.

Chris is celebrated for his ability to create exquisite and mouth-watering dishes that have garnered international acclaim.

At Stoke Park, he oversees all restaurants, banqueting, weddings, corporate events, and more, showcasing his versatility and leadership in the culinary world.

His accolades include being named Hotel Chef of the Year and serving as a UK Ambassador for the Quality Standard Mark Beef and Lamb Scheme.

In 2018, Chris founded Chefchriswheeler.com, a Chef Consultancy, while also contributing to the menu development of Pub Co. Lamb and Wolf.

He has showcased British cuisine internationally, notably in Tokyo, and authored a cookbook titled 'The Ginger Chef: Served Up', featuring over 65 recipes inspired by his experiences.

Beyond traditional restaurant settings, Chris engages in pop-up restaurants, private dining experiences, and food festivals, continuing to innovate and delight food enthusiasts.

His career highlights his commitment to culinary excellence, charity work, and promoting British produce on a global scale.