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    Tom Blake

    Group Exec Chef at Stay Original Co

    Tom Blake is the Group Executive Chef at Stay Original Co., a hospitality company based in the UK. He oversees the culinary operations at several prestigious establishments, including The Swan in Wedmore, The White Hart in Somerton, Timbrell's Yard in Bradford on Avon, Grosvenor Arms in Shaftesbury, and Kings Arms in Dorchester.2 As a key figure in the company, Tom Blake is responsible for ensuring that the culinary standards across these venues are consistently high, focusing on seasonal, fresh, and locally sourced ingredients.12

    His LinkedIn profile, under the username tom-blake-78b8705b, highlights his role and responsibilities within Stay Original Co..2 Tom Blake is based in Bristol, England, and his work involves managing menus and culinary teams across multiple locations.4

    Stay Original Co. emphasizes community involvement, customer satisfaction, and team development, values that likely influence Tom Blake's approach to his role as Group Executive Chef.3

    Highlights

    Eat and Drink at The White Hart, Somerton
    Jul 1 · loewshotels.com
    Loews Arlington Hotel Appoints Tony France as New Executive Chef
    Liam Finnegan: Ashford Castle's New Executive Chef

    Related Questions

    What inspired Tom Blake to become a chef?
    What are some signature dishes created by Tom Blake?
    How does Tom Blake incorporate seasonal ingredients into his menus?
    What is the culinary philosophy of Tom Blake at Stay Original Co?
    How has Tom Blake's career evolved over the years?
    Tom Blake
    Tom Blake, photo 1
    Tom Blake, photo 2
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    Location

    Bristol, England, United Kingdom