Justine Kelly

Justine Kelly is a renowned chef in the San Francisco Bay Area with an impressive culinary career. She co-founded Sun Basket, a meal kit delivery service focused on healthy, clean eating.123

Professional Background

Kelly began her culinary journey by working her way up through San Francisco restaurants, learning from experienced chefs without formal culinary school training.3 Her career highlights include:

• Pastry chef at The Slanted Door Group in 1996
• Chef De Cuisine at The Slanted Door
• Executive Chef at Rooftop
• Consulting Chef at Bull Valley Roadhouse
• Co-founder and Executive Chef of Sun Basket in 201412

Culinary Achievements

• Developed the first 800 recipes for Sun Basket
• Appeared as a contestant on "Iron Chef America"
• Recently joined Jenny Craig as Executive Chef and Vice President of Culinary Strategy in January 20231

Personal Inspiration

Kelly's passion for cooking began in childhood, inspired by her father who was a creative cook. She has always been driven by a desire to create delicious, healthy meals that cater to diverse dietary needs.3

Her professional philosophy centers on creating personalized, healthy eating experiences that are both delicious and nutritionally balanced.3