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    Brandon Arms

    Chef/Owner at Garden at The Cellar

    Brandon Arms is a chef and the owner of Garden at The Cellar, a restaurant located in Cambridge, Massachusetts. He graduated from the New England Culinary Institute, which provided him with a solid foundation in culinary arts. Before becoming the owner of Garden at The Cellar, Brandon Arms worked at several notable establishments, including Clio Restaurant and Maple Bluff Country Club.12

    Brandon Arms took over as the chef at Garden at The Cellar, bringing new dishes and culinary creativity to the restaurant.3 His experience in various roles at well-known establishments has likely contributed to his success in managing and innovating at Garden at The Cellar. Unfortunately, there is limited information available about his personal life or specific achievements beyond his professional career.

    Highlights

    Feb 4 · cellar335.com
    Cellar 335 Best Restaurant in Jersey City- Tropical Bar & Restaurant
    Mar 22 · yelp.com
    THE CELLAR RESTAURANT - Updated February 2025 - Yelp
    May 22 · Eater
    Lunch Debuts at Club Passim, From Duck Pastrami Reubens to Lamb Gnocchi - Eater
    Mar 23 · Eater
    The Kitchen at Club Passim Debuts Tonight With Brandon Arms at the Helm - Eater
    Jan 1 · 1781club.com
    The Cellar - Public House - 1781 Club

    Related Questions

    What inspired Brandon Arms to become a chef?
    What are some signature dishes created by Brandon Arms at Garden at The Cellar?
    How did Brandon Arms's experience at Clio Restaurant influence his culinary style?
    What makes Garden at The Cellar unique compared to other restaurants in Cambridge?
    How has Brandon Arms's education at the New England Culinary Institute shaped his career?
    Brandon Arms
    Brandon Arms, photo 1
    Brandon Arms, photo 2
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    Location

    Cambridge, Massachusetts, United States