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Brandon Arms
Chef/Owner at Garden at The Cellar
Brandon Arms is a professional with a strong background in culinary arts and fire protection.
He holds an A.O.S in Culinary Arts from New England Culinary Institute and an A.O.S in Fire Protection from Madison Area Technical College.
Brandon has worked in various roles at well-known establishments, including Garden at The Cellar, Clio Restaurant, Maple Bluff Country Club, Ella's Deli, Clay Market Cafe, and The Edgewater Hotel & Conference Center.
His experience ranges from Chef/Owner and Sous Chef to Lead Line Cook and Tableside Chef. Brandon has a diverse skill set in the culinary industry.
Throughout his career, he has displayed a strong work ethic and commitment to delivering high-quality service in multiple culinary settings.
Highlights
May 22 · Eater
Lunch Debuts at Club Passim, From Duck Pastrami Reubens to Lamb Gnocchi - Eater
Mar 23 · Eater
The Kitchen at Club Passim Debuts Tonight With Brandon Arms at the Helm - Eater
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Location
Cambridge, Massachusetts, United States
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People also viewed
Katie Sanderson
Founder of White Mausu
DDan Seaman
Sous Chef
Erwin Chuk
Recent: SharkNinja / The Dining Car Café and Market
Mutual Connections
See who you know in common with Brandon