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    Brandon Arms

    Chef/Owner at Garden at The Cellar

    Brandon Arms is a professional with a strong background in culinary arts and fire protection.

    He holds an A.O.S in Culinary Arts from New England Culinary Institute and an A.O.S in Fire Protection from Madison Area Technical College.

    Brandon has worked in various roles at well-known establishments, including Garden at The Cellar, Clio Restaurant, Maple Bluff Country Club, Ella's Deli, Clay Market Cafe, and The Edgewater Hotel & Conference Center.

    His experience ranges from Chef/Owner and Sous Chef to Lead Line Cook and Tableside Chef. Brandon has a diverse skill set in the culinary industry.

    Throughout his career, he has displayed a strong work ethic and commitment to delivering high-quality service in multiple culinary settings.

    Highlights

    May 22 · Eater
    Lunch Debuts at Club Passim, From Duck Pastrami Reubens to Lamb Gnocchi - Eater
    Mar 23 · Eater
    The Kitchen at Club Passim Debuts Tonight With Brandon Arms at the Helm - Eater
    Brandon Arms
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    Location

    Cambridge, Massachusetts, United States