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Tiffany Shnider
Product Safety & Quality Manager at Whole Foods Market
Tiffany Shnider is a seasoned professional with over 5 years of experience in the Food Industry, specializing in Quality Assurance and New Product Development.
She holds various certifications including HACCP, Good Manufacturing Practices, Low Acid Canned Food, and is a certified Preventive Controls Qualified Individual. Tiffany is well-versed in audit structures such as BRC, AIB, Kosher, Organic, and SQF.
Tiffany Shnider graduated with a Bachelors of Science in Food Science from The Ohio State University.
Her career includes roles such as Product Safety & Quality Manager at Whole Foods Market, Food Safety and Quality Analyst for Global Quality Assurance for Exclusive Brands at Whole Foods Market, QA & Food Safety Manager at NatureBox, and various quality assurance and new product development positions at companies like Peerless Coffee & Tea, Kerry Ingredients & Flavours, Robert Rothschild Farm, T. Marzetti Company, and Chipotle Mexican Grill.
