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Thibaut Pouplard
Hotelier Pre-opening & F&B specialist
Thibaut Pouplard is an award-winning and progressive culinary professional with over 15 years of experience in the hospitality industry. He has a unique blend of creative flair, passion for food, strong business sense, and engaging interpersonal skills. Thibaut has a strong record of streamlining operations, improving service, and maintaining the highest levels of quality. He excels in creating enthusiastic and productive working environments with a customer-oriented approach. Thibaut is highly skilled in financial analysis, troubleshooting operations, and implementing effective cost controls. He has collaborated with renowned chefs and appeared on various TV shows. Thibaut has also represented Michelin star chefs at prestigious events and has been featured in numerous magazines.