Kent Rathbun

Kent Rathbun's culinary journey began at a young age and has since soared to remarkable heights. Starting as an apprentice at a prestigious French restaurant, he honed his skills under renowned chefs across the country, including stops in New Orleans, Kansas City, and Dallas. In 1999, he founded Abacus, a celebrated establishment that garnered numerous accolades. His ventures expanded to include Jaspers, catering services, and a line of exclusive products for home cooks. Kent's culinary expertise has been showcased at prestigious events nationwide, solidifying his reputation as a top chef. Beyond his culinary achievements, Kent and his wife actively support various charitable organizations, demonstrating a commitment to giving back to the community.