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    Ashish Kumar

    Sous Chef at Hyatt Hotels Corporation

    Ashish Kumar is a highly motivated and creative Sous Chef with versatile experience in Luxury Hotels and cruise lines. He completed his High School Diploma in Food Preparation/Professional Cooking/Kitchen Assistant and a Diploma in Food Production from NCHM&CT Pusa. Additionally, he holds a Bachelor of Tourism Studies degree from Indira Gandhi National Open University. Ashish has worked as a Sous Chef at Hyatt Hotels Corporation and previously held positions such as Jr. Sous Chef at InterContinental Hotels Group (IHG®), CDP at Roseate Hotels & Resorts, DCDP at Taj Hotels, DCDP at Jaypee Hotels & Resorts, Chef at Princess Cruises, DCDP at Princess Cruises, Commis Chef at The Park Hotels, Commi chef at Essex Farms Pvt. Ltd. - India, and served as an Industrial Trainee at Taj Hotels.

    Highlights

    Oct 21 · en.wikipedia.org
    Hyatt - Wikipedia

    Related Questions

    What is Ashish Kumar's culinary background?
    How long has Ashish Kumar been working at Hyatt Hotels Corporation?
    What are some notable dishes Ashish Kumar has created?
    Has Ashish Kumar received any culinary awards or recognitions?
    What is Ashish Kumar's role in the kitchen at Hyatt Hotels Corporation?
    Ashish Kumar
    Ashish Kumar, photo 1
    Ashish Kumar, photo 2
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    Location

    Yamuna Nagar, Haryana, India