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Ashish Kumar
Sous Chef at Hyatt Hotels Corporation
Ashish Kumar is a highly motivated and creative Sous Chef with versatile experience in Luxury Hotels and cruise lines. He completed his High School Diploma in Food Preparation/Professional Cooking/Kitchen Assistant and a Diploma in Food Production from NCHM&CT Pusa. Additionally, he holds a Bachelor of Tourism Studies degree from Indira Gandhi National Open University. Ashish has worked as a Sous Chef at Hyatt Hotels Corporation and previously held positions such as Jr. Sous Chef at InterContinental Hotels Group (IHG®), CDP at Roseate Hotels & Resorts, DCDP at Taj Hotels, DCDP at Jaypee Hotels & Resorts, Chef at Princess Cruises, DCDP at Princess Cruises, Commis Chef at The Park Hotels, Commi chef at Essex Farms Pvt. Ltd. - India, and served as an Industrial Trainee at Taj Hotels.
