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    Steve Tai

    DoFB

    Steve Tai is a seasoned professional with a robust background in the food and beverage industry.

    Having studied at SHATEC, he honed his skills and knowledge to excel in the hospitality sector.

    With a wealth of experience, Steve currently holds the prestigious position of Director of Food & Beverage at Shangri-la Hotel Shenzhen.

    Prior to his current role, he successfully served as the Director of Food & Beverage at Shangri-la Hotel Wuhan and Golden Sands Resort by Shangri-la.

    His leadership and expertise in F&B management have contributed significantly to the success of these renowned establishments.

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    Location

    Kuala Lumpur, Malaysia