Simon Gray

Simon Gray is a seasoned hospitality professional with thirty years of experience in various sectors including five star hotels, contract catering, event catering, restaurants, and gastro pubs.

Having lived and worked in five countries which include Switzerland, Canada, Australia, Hong Kong, and the UK, Simon has garnered extensive international exposure and expertise.

His background includes significant roles with renowned hotel chains such as JW Marriott and Hilton International, contributing to his broad understanding of the hospitality industry.

During his tenure in Hong Kong, Simon was involved in a consultancy company where he played a key role in launching twenty two restaurants across Hong Kong and south east Asia for investors, showcasing his strategic and operational capabilities.

Simon Gray's academic pursuits are as diverse as his professional journey, with qualifications including a PGCert in Adult Education, a Master's Degree in Education, and further certifications in adult learning and professional development.

He has undergone specialized training in hospitality and catering through prestigious institutions such as City and Guilds of London Institute, Sodexho, Westminster Kingsway College, Bournemouth and Poole College, and West Kent College.

Simon has held key positions in notable organizations, serving as a Chef Recruiter at Bee Recruitment, Operations Manager at Creams Cafe, and previously owning Food and Winehouse LTD.