Simon Conboy

Simon Conboy is a seasoned professional with vast experience in 5-star hotel operations, large volume banqueting and events, and restaurant openings.

He has a background in GCSEs from Silverdale School and has held key positions in various prestigious organizations.

Simon has served as the Executive Head Chef at The Doyle Collection and as the Head Chef at Marriott International, demonstrating his culinary expertise and leadership skills.

Moreover, he has founded the Blue Tomato Chef Consultancy and has experience working in roles such as Executive Sous Chef at JW Marriott Grosvenor House London and Head Chef at Riding House Cafe.

With his background as the Executive Chef at Pistou Restaurants and as the Head Chef at Caprice Brands Middle East for Jumeirah Group and Jumeirah Hotels & Resorts, Simon has showcased his capabilities in diverse culinary environments.

His professional journey also includes being the Head Chef at Le Deuxieme, highlighting his versatility and adaptability in leading culinary teams.