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Marcel Grzyb
Head Chef at Galley
Marcel Grzyb is a highly skilled and experienced chef with a successful career in the culinary world.
He currently holds the position of Head Chef at Galley, where he leads the culinary team and creates innovative and delicious dishes for guests to enjoy.
Prior to his role at Galley, Marcel Grzyb served as the Head Chef at Randall and Aubin, showcasing his culinary expertise and creativity in a renowned establishment.
With a proven track record of creating exceptional dishes and managing kitchen operations, Marcel Grzyb is known for his dedication to quality and excellence in the kitchen.
His passion for food and commitment to delivering remarkable dining experiences make him a respected figure in the culinary industry.
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Location
London, England, United Kingdom
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Brian Bowden
We are pleased to announce our catering business Bowden Hospitality.
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See who you know in common with Marcel