Sherry Yard

Sherry Yard is a prominent American chef, restaurateur, and cookbook author, known for her extensive work in the culinary field. Currently, she serves as a consultant at iPic Entertainment, where she previously held the position of Chief Operating Officer for the restaurant division until stepping down in 2019. iPic Entertainment specializes in providing upscale in-cinema dining experiences, and Yard played a crucial role in transforming how movie-goers perceive theater food by introducing innovative dining concepts.12

Career Highlights

• Culinary Background: Yard began her culinary journey at a young age and has worked at several prestigious establishments, including Wolfgang Puck's Spago and the Rainbow Room in New York City. She is particularly noted for her work as a pastry chef.12
• Innovative Dining: At iPic, she developed the concept of "dine in the dark" dishes, aiming to enhance the dining experience while minimizing noise and odors during movie screenings.1
• Television Presence: Yard is also recognized for her television appearances as a judge on various cooking shows, including The Great American Baking Show and Halloween Baking Championship.2

Notable Achievements

• Awards: Throughout her career, Yard has received multiple accolades, including the James Beard Award for Outstanding Pastry Chef and recognition as Pastry Chef of the Year by Bon Appétit.2
• Cookbooks: She has authored several cookbooks, such as The Secrets of Baking and Desserts by the Yard, which showcase her expertise in dessert preparation.2

In summary, Sherry Yard's contributions to the culinary world, particularly in upscale dining and television, have established her as a significant figure in modern gastronomy.