Andrea Quillen

Andrea Quillen is a prominent pastry chef currently serving as the Pastry Lead at King Arthur Flour, a well-known baking company based in Vermont. She has been with King Arthur since July 2016, starting as a Baker Level II and progressing to Head Pastry Chef by July 2019. Her culinary journey began with formal training at Le Cordon Bleu in Austin, Texas, which laid the foundation for her career in baking and pastry arts.345

In her role at King Arthur, Quillen has been actively involved in initiatives that promote social justice through baking. She played a key part in the "Baking a Stand" program, which aimed to highlight diverse bakers and support local organizations fighting inequity and injustice. This initiative reflects her commitment to using baking as a means of community engagement and social change.12

Quillen's culinary philosophy emphasizes the importance of local ingredients and cultural heritage in baking. She has expressed admiration for cookbooks that align with these values, particularly noting how they educate readers about the significance of various grains and ingredients in baking.2 Her passion for exploring flavors and techniques continues to inspire both her work at King Arthur and her contributions to the broader baking community.