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    Sarah Spry

    Head Chef at GOODONYA®

    Sarah Spry is a highly experienced and skilled culinary professional. She studied at Laguna Culinary Arts and has since held significant roles in various renowned organizations. Currently, Sarah serves as the Head Chef at GOODONYA®. She has previously held the position of Executive Chef at Harvest Kitchen and Casa Laguna Inn and Spa. Sarah has also contributed her expertise as an Executive Catering Chef at Iva Lee's Catering. With a diverse career background, she has garnered experience as a Line Cook at Montage Hotels & Resorts, Sous Chef at Casa Laguna Inn & Spa, and General Manager at Inx Prints. Sarah has also demonstrated her versatility by working as a Separator at Giannico.

    Sarah Spry
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    Location

    Oceanside, California, United States