Shaye Bird

Shaye Bird is a seasoned professional with a background in Viticulture and Enology, having studied at the Eastern Institute of Technology.

With extensive experience in the hospitality industry, Shaye has held various managerial positions at renowned establishments.

Currently, Shaye serves as a Multi-Site Manager at Liquor King, where they bring their expertise in overseeing multiple locations.

Shaye's previous roles include Food and Beverage Manager at Art Deco Masonic Hotel, Restaurant Manager at The Old Church Restaurant & Small Boutique Hotel, and Food and Beverage Manager at Vidal Estate.

Prior to these positions, Shaye Bird also excelled as a General Manager at Smollenskys Canary Wharf, Bar Operations Manager at Smollenskys, and Bar Manager at Smollenskys Twickenham.

With a versatile skill set and a wealth of experience in hospitality management, Shaye Bird is a valuable asset to any organization seeking leadership in the food and beverage industry.