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    Justin Adams

    General Manager at 'THE SKYLARK'

    Justin Adams is a seasoned senior executive with over 18 years of experience in the nightlife, hotel, bar, and restaurant industries.

    With a track record of success, Justin is known for being an inspirational and proactive leader who values teamwork and communication.

    His expertise lies in leading teams, controlling costs, increasing profitability, and building strong brands.

    Justin has honed his skills through various roles, including General Manager at The Skylark NYC, Assistant Food and Beverage Director at Crowne Plaza Times Square Manhattan, and Executive Food & Beverage at Paramount Hotel Times Square New York.

    He also has experience as a Director of Operations at PACHA NYC Nightclub & Event Space, Assistant General Manager at AIX BRASSERIE RESTAURANT & LOUNGE, and Assistant General Manager at AVALON NIGHTCLUB.

    Justin's educational background includes studying at the University of Arkansas at Little Rock, and he has 7 years of Hospitality Hotel Union management experience within the NYC hotel industry.

    Highly motivated by new projects and unique spaces, Justin is a hands-on operations leader who leads by example to exceed expectations.

    Justin Adams
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    Location

    New York, New York
    Location